Catering – Appetizers, a served buffet, & drink station by Executive Chef Anthony Cimli*.
* Anthony Cimli was trained at Savoy Hotel in London and works as the Executive Chef at The Tampa Club, The Rusty Pelican, & Southern Hills. Anthony has worked 20+ years in the Tampa Bay Area.
“Day-of” Coordinator & Wedding Staff – To make sure that your wedding day is stress free.
Ceremony Site – Shabby Chic Wedding Barn ceremony under our majestic oak. Garden
Room ceremony at the Butterfly Fly Garden. includes seating, hanging chandelier, and white
shepherd hooks with lanterns or mason jars.
Bride & Groom’s Room – A place to relax and get ready before the ceremony. You
can arrive as early as 9:00 AM.
Reception Venue – Your choice of the Shabby Chic Wedding Barn or the Garden Room.
includes string lighting on the ceiling, crystal chandeliers, ceiling drapery, decor, Floating
Candles, votive candles and tea light candle holders, non-floral centerpieces,
and specialty linens. Chiavari chairs included.
Setup and Cleanup – Full staff available for your needs.
Bar Service – By Saxon, Cash Bar, or B.Y.O.B., Licensed and Insured. Mixers included.
S’mores Cart & Fire Pit
Wedding Rehearsal (Monday–Thursday) – To ensure that everything runs smoothly on the big day. You can use this time to drop off any alcohol, decorations, or other items.
Venue time five (5) hours from the start time of your ceremony.
126 to 150 guests
101 to 125 guests
76 to 100 guests
45 to 75 guests